Process until mixture is smooth and pourable.
Natural fruit roll ups tasty.
Mix in sweetener and lemon juice.
You can add sugar at this point if you like but i chose not to for this batch since the nectarines were pretty ripe already.
How to make fruit roll ups pit the nectarines and place in a pot.
Once cool turn.
Dehydrate in oven at 140 to 170 degrees f or as low as oven will go for 4 to.
Easy recipes and cooking hacks right to your inbox.
Please enter an email address.
Turn the heat to medium high and mash the fruit with a potato masher.
That s the beauty of homemade fruit roll ups you get to mix and match and see what you like.
Preparation place blueberries in a food processor or blender and puree into a thick smooth sauce.
Making homemade fruit roll ups is far easier than it sounds.
Blend fruit in food processor or blender until smooth.
Dehydrate at 115 degrees for 8 12 hours until entire fruit roll up is dry but not over dry or hard.
Recipe instructions and credit pipandebby.
Then scoop the fruit blend onto the tray and smooth over.
Bake at 170 f for 4.
Bake for 6 hours at 175ºf 80ºc until entire surface is just dry to the touch.
Just break out the dehydrator whip up a quick batch of fruit puree from our fruit roll ups recipe and add some vegan or grass fed beef gelatin pop it in the dehydrator overnight.
Pin it don t be afraid to mix fruits and berries together.
This site also suggests a very interesting combination of tomato peach grape and strawberry.
Please enter a valid email address.
Cover a baking tray with wax paper.
Serve immediately or store rolled in wax paper parchment or plastic wrap in sealed glass container or ziplock bag.
Pour fruit mixture onto dehydrator trays lined with paraflexx non stick reusable liners parchment paper or plastic wrap.
Place a colander in a large bowl then pour the blended mixture through the colander.
Follow the instructions below for oven drying or using a dehydrator.
Mix the strawberries raspberries blackberries blueberries sugar and lemon juice in a blender.
Pour into a pan lined with plastic wrap or parchment paper then spread out to inch thick.
Directions in a food processor or high powered blender add all the ingredients.
Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin even layer.
If you need to you can add some water 1 tsp.