Norwegian Flat Bread Rolling Pin

You can just cut an old clean sock and slide it over the rolling pin.

Norwegian flat bread rolling pin.

Norwegian flat bread flatbrød everyone loves lefse but i think fewer americans have experienced the dry flatbrød i grew up enjoying with my family. For thickness aim for the same thickness as a 1 krone coin. Now roll them out thin and flat using a rolling pin preferably one with grooves and covered with a sock. Step 3 cut into pieces and bake on cookie sheet in a 350ºf 175ºc oven for about 8 minutes or until crisp.

Our textured rolling pin is easy to grip use and control. The spruce cara cormack carefully lift the circle with a lefse stick and transfer it quickly to the griddle. It used to be the daily bread for farmers and peasants during the nordmen times. Roll it flat with a floured rolling pin.

Roll dough out into rounds using a grooved rolling pin and a pastry cloth. And flatten with rolling pin or in the palm of roll each out flat with rolling pin spread about. Roll 1 4 cup handfuls of dough into balls and pat into a flat circle. Divide into smaller pieces but remember to ensure it will fit into your frying pan when rolled flat.

Keep in a dry place. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle or in a moderate oven 325 to 350 degrees. 1 2 days in refrigerator. Perfect for making delicious swedish hard tack bread flatbreads and crackers.

Score pieces into pie shapes by running a knife along but not through dough. While lefse is like a soft potato based tortilla flatbread is a thin crisp cracker intended for long storage and delicious with tiny bit of butter. Mix and put through cuisinart. Repeat process with remaining dough.

Next sprinkle some flour onto a clean worktop and work the dough into a log. Flatbread flatbrød is a traditional norwegian unleavened bread. Cover dough to prevent drying. When it begins to get a light golden brown turn and bake on other side.

Using a rolling pin flatten dough into 10 inch circles. Let dry out completely before putting into a container. Roll dough into sausages and cut. Flatbread was an essential part of the norwegian diet for a thousand years since the time of vikings.

Using a rolling pin with a well floured sleeve and a floured pastry cloth or board roll out each piece into a 12 inch circle. Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a hot griddle 450 degrees flip once the first. Place onto ungreased cookie sheet.